Cooking recipes with TENZAN Yakiniku Sauces

Stir-Fry Asian Mixed Vegetables

Stir-Fry Asian Mixed Vegetables

Cook Time: 10 minutes

Serves: 4

Ingredients

100 ml of TENZAN ORIGINAL YAKINIKU SAUCE

1 medium green bell pepper, finely julienne sliced

1 medium red pepper, finely julienne sliced

1/2 cup mung bean sprouts

5 shiitake mushrooms

1/2 cup carrots, finely julienne sliced

1 tablespoon vegetable oil

2 teaspoon cornstarch dissolved in 1 tablespoon of water

Directions

1) Place a medium skillet pan over high heat until hot.

2) Add 1 tablespoon of vegetable oil and swirl to coat sides.

3) Add minced garlic, stir until fragrant for about 10 seconds.

4) Add sliced carrots, mushrooms and stir fry for 1 minute.

5) Add all peppers and stir fry for 3 minutes then add mung bean sprouts and stir fry for another 1 minute.

6) Stir in TENZAN ORIGINAL YAKINIKU SAUCE and bring to a boil about 30 seconds.

7) Add cornstarch solution and cook until sauce boils and thickens.

8) Serve with rice or with any other dish.