Cooking recipes with TENZAN Yakiniku Sauces

Shogayaki Ginger Pork

Shogayaki Ginger Pork

Cooking Time: 10 minutes

Serves: 2

Ingredients

200g pork loin sliced (thinly sliced)

1/2 cup onion ( 2 cm sliced)

2 teaspoon flour

4 tablespoons of TENZAN ORIGINAL YAKINIKU SAUCE

1 tablespoon ginger (grated)

Directions

1) Put thinly sliced meat in a bowl and dust with flour.

2) Put TENZAN ORIGINAL YAKINIKU SAUCE and grated ginger in a bowl. Mix well and set aside.

3) In a skillet or frying pan, put the meat over medium-high heat. Cook the meat until browned then add onions until slightly softened, stir in ingredient (2) over high heat, cook until lightly thickens and serve.