Cooking recipes with TENZAN Yakiniku Sauces

Pan Fry Gyu-don 

Pan Fry Gyu-don 

Marinate Time: 1 minute

Cooking Time: 5 minutes

Serves:  2

Ingredients

150g  rib eye beef or similar (thinly sliced)

1/2 cup onion

3 tablespoon TENZAN ORIGINAL YAKINIKU SAUCE

Black pepper to taste

1 tablespoon vegetable oil

1 tablespoon water

2 bowls cooked white rice

Directions

1) Cut onions in 2 cm thick slices.

2) Place thinly cut beef into a bowl and add 3 tablespoon of TENZAN ORIGINAL YAKINIKU SAUCE, black pepper to taste, marinate it in a bowl and set aside.

3) In a large sauté pan, heat 1 tablespoon of vegetable oil over medium-high heat, add onions and 1 tablespoon of water stir-fry until onions are cooked.

4) Add (directions 2) into the pan with the sauce, stir-fry until browned well.

5) Put the stir-fry meat and onion with the remaining sauce over rice and serve.