Cooking recipes with TENZAN Yakiniku Sauces

Slow Braised Chicken

Slow Braised Chicken

Cook Time: 60 minutes

Serves: 3

Ingredients

1 kg bone in, skin on chicken thighs

3 medium onions (finely sliced​​)

3 medium garlic clove (peeled and smashed)

1 bay leaf

20g ginger (sliced)

(A)
150 ml of TENZAN ORIGINAL YAKINIKU SAUCE

50 ml rice vinegar

50 ml water

1/3 teaspoon black pepper

Steamed rice for serving

Directions

1) Place the onions, garlic, ginger and bay leaf in an even layer in a pot.

2) Remove the skin from the chicken.  Arrange the chicken in an even layer on top of the onion layer.

3) Mix (A) ingredients in a bowl and pour it over the chicken.

4) Cover and cook on low heat until the chicken is cooked through and falling off the bone about 1 hour.

5) Discard ginger pieces and bay leaf and serve with steamed rice.