Quick Tips

Quick Tips

Tips for your convenience.

1. Delicious tips to enjoy yakiniku barbecue with more vegetables

Great way and healthy way to enjoy yakiniku is to put lettuce leaf in one hand, add a piece of grilled meat and wrap the meat and eat in one bite or two. You can also add any other condiments of your preference in the wrap such as kimchi, slice of garlic, chili pepper, or any other vegetables to make it more enjoyable.


Sanchu yakinikuP

2. Tips to cut thin slice meat for Yakiniku barbecue

Tips to cut thin slices of meat is to put the meat in the freezer for about 2 hours just until slightly frozen then cut or slice it to 3-5mm thickness or any thickness of your preference with a knife or meat slicer against the grain.

3. Which meat cuts are great for Yakiniku barbecue

The meat from uptown cuts ( Ribs, Sirloin, Tenderloin)which is meat from inactive portion of beef are usually tender than downtown cuts which is more active thus meat are usually more tough.

Here are tips of cuts which is suited for Yakiniku barbecue.

BEEF Cuts:

  • Rib eye
  • Short ribs
  • Sirloin
  • Tenderloin
  • Chuck eye/rib
  • Flank
  • Brisket
  • Skirt
  • Rump

PORK Cuts:

  • Loin
  • Shoulder Loin
  • Pork Belly

Please ask your butcher for a specific cut or for thin slice cut which is suited for Yakiniku barbecue.