Which meat cuts are great for Yakiniku barbecue

The meat from uptown cuts ( Ribs, Sirloin, Tenderloin)which is meat from inactive portion of beef are usually tender than downtown cuts which is more active thus meat are usually more tough.

Here are tips of cuts which is suited for Yakiniku barbecue.

BEEF Cuts:

  • Rib eye
  • Short ribs
  • Sirloin
  • Tenderloin
  • Chuck eye/rib
  • Flank
  • Brisket
  • Skirt
  • Rump

PORK Cuts:

  • Loin
  • Shoulder Loin
  • Pork Belly

Please ask your butcher for a specific cut or for thin slice cut which is suited for Yakiniku barbecue.

Posted in: Quick Tips