About Tenzan

About Tenzan

A few words about us

TENZAN found its start as a Yakiniku Barbecue Restaurant established by the Kaneko family in 1972 in Yokohama, Japan. We have been delivering  authentic  yakiniku cuisine to many customers  since it’s establishment and we have been  guarding the commitment to quality and taste of our family recipe…


Fast forward some 40 years, Hironori Kaneko came to Europe and was  invited to a barbecue party and made our recipe in his kitchen and brought his share of barbecue dishes to the party.  To his surprise and delight, he had a lot more compliments than he had expected and people were asking for more.  He decided to bottle up our best tasting family recipe using only the finest and natural ingredients  and market it to local stores to share our sauces with people outside Japan.  While he is not making the sauces in his kitchen anymore, the one thing that has not changed is his love of quality ingredients and his passion for good food.

The link to TENZAN Yakiniku Restaurant in Yokohama, Japan



Tenzan is dedicated to the creation of new value from the fusion of diverse food cultures, and will continue to pursue natural, safe, healthy and original tastes.
This is our value of taste, a living tradition of TENZAN today, just like in the past.